Inside Look at Artisan Cheesemaking

Jan 28 2009 1:00 pm
Jan 28 2009 5:00 pm


Inside Look at Artisan Cheesemaking
Want to make cheese but don’t know where to begin? Wonder what it means to make farmstead cheese? Curious about artisan cheese itself?
Spend an afternoon at Shepherd’s Way Farms award-winning sheep dairy covering cheesemaking basics and an overview of techniques, sampling and discussing cheese, and learning a few steps hands-on.  Portions of the class will take place in the cheesemaking facility and require some extended standing. Because we will be covering information about several cheeses, we will not follow a specific cheesemake from beginning to end. This is NOT a complete cheesemake but you will get to take cheese home. (Adults only, please.)
$85   Registration & prepayment required            Limit 15 people
***Three spaces available!***
January 28, Wednesday, 1:00-5:00 pm
Questions? Please call or email Shepherd's Way at or 507-663-9040.
Preregister by phone or email.
Shepherd’s Way Farms, 8626 160th Street East, Nerstrand, MN 55053