Just Food Class: Luigi Cooks: Cooking French with Julia Child, Class 1

In this first of four classes, inspired by Julia Child recipes, learn how to
make a cream soup (Leek and Potato Soup), pan-fry meat (Sautéed Chicken
Breast), prepare a sauce (White Wine Sauce), and steam vegetables (Steamed
Broccoli). Lunch will be served. We will serve water and you may bring a
beverage to share. The cost for this class is $35 and it will be held in the Just Food Event Space.

Space is limited to 20 participants so pre-registration is required by calling 650-0106 or stopping by Just Food Co-op at 516 Water St. South.