Cooking Classes to Benefit the Key
Correction: Note that the class originally scheduled for April 25 has been rescheduled for May 16.
From 5-9 p.m. on May 2, 9, and 16, The Northfield Union of Youth (The Key) is offering a series of cooking classes with chefs Ed and Anne Lundstrom. You can sign up for one, two or three of these incredible classes! You will learn how to prepare a full meal and enjoy wine with dinner. Call Amy Merritt at 507-403-1233 to reserve a spot. Cost is $125 per peron. All proceeds go to The Key. The meals include dessert prepared by the chefs. The April 25 class features spring lamb; the May 2 class features braised meats; and the May 9 class features fish and seafood. For complete menus, click Read More.
The menus include:
May 2
Braising
Fricassee de Veau
Coq Au Vin
Short ribs with balsamic glace
Dessert (prepared by chefs): lemon/lime custard
May 9
Fish and Seafood
Crab cakes and remoullade sauce
Salmon enpapillote with
champagne basil cream sauce
Dessert (prepared by chefs): baked alaska
May 16:
Spring Lamb
Ragu, lamb meatballs on taglietelle
Braised lamb shanks
Mustard crusted lamb chops
Dessert (prepared by chefs): molten chocolate
