How to Be A-OK in your CSA Fall Edition
Submitted by Mary Upham on Fri, 07/02/2010 - 11:13am
Aug 25 2010 7:00 pm
Aug 25 2010 8:00 pm
Location:
Just Food Co-op Community Room, 516 Water St S. So you joined a CSA (good for you!) and now you have a giant box of veggies every week. What to do? Join Molly McGovern Wills, enthusiastic CSA member and imaginative cook, and Betsy Allister of Spring Wind Farm CSA, to discover what can be done. Molly and Betsy will provide ideas for storing, processing, cooking, and eating those boxes of goodness that you are receiving in late summer. Pick up recipes your family will love and make sure that your vegetables are put to good use.
Cost: FREE. Please register with a cashier or by calling 507-650-0106.
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