Hail to Kale!
Submitted by Mary Upham on Mon, 09/20/2010 - 11:04am
Oct 14 2010 6:30 pm
Oct 14 2010 8:30 pm
Location:
The Kitchen, 1001 Division St S Join us to pay homage to the greatest vegetable ever. Cook and sample various kale recipes, learn about its grand nutritional value and go home with an All Day Kale cookbook including kale recipes for every meal. This class is taught by Jennifer Nelson and Linda Halley of Gardens of Eagan, fabulous suppliers of much of Just Food’s organic produce. Minimum 6/Maximum 8 participants.
Cost: $25/22 owners. Please register with a cashier or by calling 507-650-0106.
Registration deadline is October 10.
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