Gluten-Free for the Holidays

Gluten-Free for the Holidays

If you're anxious about the holidays due to gluten restrictions in your diet, help is on the way! Whether you are the host or the guest you can have delicious, stress-free, gluten-free holiday meals. Amy Leger will recommend tasty gluten-free holiday fare and provide recipes for Christmas, Hanukkah and New Year's. Learn how to ensure the holiday turkey does not contain gluten, as well as how to prepare gluten-free stuffing and pie crust. Amy will also provide GF recipes for standard holiday baked goods and show you how to convert other recipes to gluten free. You are invited to stay for the Gluten-Free Tour of the co-op after that class too. Amy is the mother of a celiac child and has been making her holidays gluten-free for nine years. She is the organizer of Making Tracks for Celiacs fundraiser and food fest and blogs about her GF adventures at www.thesavvyceliac.com

Thursday, December 10, 7 p.m. in the Just Food Community Room, 516 Water St S.
Cost: $8/members, $10/non-members. Minimum of seven participants.
Please register and pre-pay for class by phone or with a cashier.