Eating Local: Veggie Goodness

Mary Ellen Frame, local food activist, will teach you how to make three dishes that will satisfy your family and wow your friends, not to mention using lots of veggies from local producers. Learn how to make Corn and Black Bean Salad, Tasty Green Bean Salad, and Ratatouille, the delicious eggplant and tomato-based French dish. Discover how fresh and local ingredients can enhance your next dinner. Come hungry and bring three containers (one an oven-proof dish) to take home leftovers.  Recipes and adaptations will be available.

Cost: $25             
In partnership with Community Ed.  Register through Community Education at 507-664-3651.