Eating Local: Summer Soups

Satisfy your palette with three delicious summer soups made with all local and organic ingredients supplied by Simple Harvest Farm Organics.  Kathy Zeman of Simple Harvest and Angel Dobrow, local food activist, will show you how to prepare Gazpacho (a cold tomato-based soup), Cucumber-Buttermilk, and Summer's Bounty - a soup which will be determined by the bounty of the fields!  Try all of them and then take some of each home with you to enjoy later.  Explore the combination of flavors that come together with these fresh ingredients.  Recipes and adaptations provided.  Come hungry and bring three pint size jars to take leftovers home. 

Cost: $35              
In partnership with Community Ed.  Register through Community Education at 507-664-3651.