Sauerkraut, Kimchee and Beyond- The Magical World of Fermented Veggies
Submitted by Joey Robison on Mon, 05/19/2008 - 8:41am
May 20 2008 7:00 pm
May 20 2008 8:00 pm
Instructor Stuart Reid will show you how to make these simple, nutritious and delicious foods that are parto f the heritage cuisines of many cultures. You can prepare your own first batch to take home and sample some finished products. Plan your garden now to have the ingredients you will need in the fall! This class will be held in the Just Food Event Space at 516 Water St S. PREREGISTRATION IS REQUIRED- talk with a cashier or call 507-650-0106 to reserve your seat. Suggested donation of $5 to help cover costs.
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