Want to make cheese but don’t know where to begin? Wonder what it means to make farmstead cheese? Curious about artisan cheese itself?
Spend an afternoon at Shepherd’s Way Farms award-winning sheep dairy covering cheesemaking basics and an overview of techniques, sampling and discussing cheese, and learning a few steps hands-on. Portions of the class will take place in the cheesemaking facility and require some extended standing. Because we will be covering information about several cheeses, we will not follow a specific cheesemake from beginning to end. This is NOT a complete cheesemake but you will get to take cheese home. (Adults only, please.)
$85 Registration & prepayment required Limit 15 people
