Inside Artisan Cheesemaking
Submitted by Jodi Ohlsen Read on Thu, 04/30/2009 - 12:34pm
May 17 2009 1:00 pm
May 17 2009 5:00 pm
Shepherd's Way Farms -- Cheesemaking classes
Want to make cheese at home? Already making cheese and just want to know more? Curious about artisan cheese itself? Or, looking for a special outing for your group of friends?
Inside Artisan Cheesemaking May 17, Sunday 1 pm -5pm
Spend an afternoon at Shepherd's Way Farms award-winning sheep dairy covering cheesemaking basics, cheesemaking techniques, learning some steps hands-on, and sampling and discussing cheese. We will cover information about several cheeses and walk through steps of a typical cheesemake. Includes a demonstration make of ricotta cheese! By the end of the day, you will have a good foundation for building your home or farmstead cheesemaking skills -- for beginners or for those wanting to know more. And you will get to take cheese home! (Portions of the class will take place in the cheesemaking facility and require some extended standing. Adults only, please!)
$85 Registration & prepayment required Limit 15 people
(preregister by email farmfriends@earthlink.net, we'll email you details so you can complete registration by mail, Shepherd's Way Farms, 8626 160th St E, Nerstrand, MN 55053)
Questions? Email us at farmfriends@earthlink.net or call 507-663-9040.
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