Eat Local Challenge Event: How to Eat Locally and in Season All Year Long
Submitted by Joey Robison on Tue, 08/12/2008 - 4:21pm
Aug 20 2008 7:00 pm
Aug 20 2008 8:30 pm
(Preregistration required for this free event at Just Food- ask a cashier for details)
Olivia Frey will discuss how she prepares fruits, herbs, and vegetables by drying, freezing, and canning so they will last all year.
Location: In the Just Food Event Space, 516 Water St. S.
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