Come One, Come All: Easy Entertaining with Seasonal Menus book signing at St. Olaf Bookstore
Lee Stivak Dean, Come One, Come All: Easy Entertaining with Seasonal Menus, With Over 150 Recipes from the Star Tribune Taste Section, Minnesota Historical Society Press.
Guided by the ingredient and distinct seasons of the Midwest, an award-winning writer and national food authority provides 32 seasonal menus and more than 150 recipes for just about any party or occasion.
Book signing will be held in the St. Olaf bookstore on the lower level of Buntrock Commons.







