Celebrate Norwegian Constitution Day at the annual St. Olaf Syttende Mai breakfast on Saturday, May 17, from 7 to 9 a.m. in the Kings Dining Room. The event will be hosted by the St. Olaf College Norwegian Department and Norwegian House.

The traditional Norwegian breakfast will feature a variety of hot and cold delicacies. The menu will include a variety of breads and crackers; cheeses, such as goat cheese and Jarlsberg; meats and fish, such as sardines, pickled herring and anchovies; dessert waffles; pastries and almond cake; and fresh fruit.

Read more at stolaf.edu.