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My Northern Garden - Mary Schier
Sharing experiences and ideas about cold-climate gardening
Updated: 22 min 23 sec ago
Fall seems to be rushing in here in Minnesota, which is all the more reason to preserve some of the garden harvest for enjoying over the winter.
This past weekend, I spent some time pickling and jamming, using vegetables from my own garden and a few I bought at the farmers’ market. Here’s the round up with links to all the recipes:
I’ve never pickled onions before, but both my Chicago daughter and our Northern Gardener Kitchen Garden columnist Rhonda Hayes tell me that they are all the rage on tacos, pulled pork and other foods that need a bit of zing. I had good luck this year growing these onions from Seed Savers Exchange. The mixture is super tart, but just right to brighten up a meaty sandwich.
I had half a head of red cabbage left from a salad I made so I decided to pickle that as well using the same method, but adding some raw ginger to the container. Ginger is a great companion to cabbage, adding a little heat to an otherwise bland vegetable.
Of course, I had to make a batch of Grandma Lahr’s Bread and Butter Pickles. Minnesotans like a sweeter pickle and these have just the right sweet-tart blend. I grew up eating these alongside a tuna or meat sandwich — yum!
Finally, I made a batch of this Yellow Tomato Jam, a sweet way to preserve the harvest. To me, this jam is like the first taste of fall because it has some of the spices of fall. If you like your tomatoes sweet, you may want to try this recipe for a tomato peach pie!
The preserving is just starting here — my raspberries are ripening fast so I’ll be picking, freezing and eating them daily, and I have bunches of herbs to make into pesto and a sauce I call salty herb blend, which is great for putting in soups or on meats.
What are you preserving this fall (oops) summer?
One of the perks of my job is I get to try garden products and plants. I’ll review some of the plants I’m trying this year later, but here’s a run-down on three items that I’m giving a try.
Classic Sun Hat
During the Garden Bloggers Fling in Toronto in June, we visited Lee Valley Tools, which is a very classy, very practical store full of garden and home repair gear from tools to garden pots. The Lee Valley folks generously gave each blogger a $50 gift card and I used part of mine to buy this classic sun hat. Being a pale gal, I have a tendency to burn if I spend too much time in the yard, and I love the full coverage this hat gives. The 4-inch wide brim covers the back of my neck and the tip of my nose—both burn-prone areas. The cotton fabric should be easy to wash at the end of the season, and the hat is soft enough to crush into a bag or purse when I’m out and about. It has UV protection factor of 50, which means I will look flushed but not crimson at the end of a day in the garden.
PotRisers® pot feet
I like to arrange pots on my front stoop, and I’ve got the cement stains to prove it. So, I was interested in trying Potrisers, which hold your containers about a half inch off the cement. The feet are basically a hard rubber/plastic material cut into larger or smaller squares. I used four of the smaller feet to hold up 12-inch pots filled with annuals. You really do not notice the feet, and they are significantly less expensive than some of the rolling or ornamental pot stands you see in garden centers. You do have to remember that the risers are there and when you move your pots, lift up first, but other than that, they are a great solution to the problem of stains on cement. One note: They are not recommended for surfaces made of vinyl or vinyl composite materials.
These disks are designed to replace gravel or other porous materials that gardeners place in the bottoms of their containers. The disks have hard nylon loops on the bottom and a porous, plastic material on top. The loops hold the disk above the bottom of your container and the porous material allows water to run through, promoting better drainage and reducing the amount of potting soil that leaches out of the pot. I don’t like to fill my pots completely with potting soil (too expensive) so I modified the instructions on how to use the disks. For several years, I’ve used wadded up newspapers because they take up space in the container and can be composted. This year, I put the newspaper in the bottom as always, then added one of the disks on top of it. My containers have looked great this year. I will see how the disks look when I take my containers apart in a couple of months. My guess is they will be fine and can be saved for the next season.
Disclaimer: I received these products free of charge for review purposes, but am under no obligation to write about them and have no financial relationship with these companies.