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My Northern Garden - Mary Schier
Sharing experiences and ideas about cold-climate gardening
Updated: 1 hour 4 min ago
Sometimes — in the garden, in work, in home life — you just have to face that big task and DO IT! That was my situation on Sunday when I finally faced up to the massive pile of apples waiting to be processed.
To say this has been a good year for apples in Minnesota is an understatement. Everywhere, the apples have been prolific, perhaps due to our late but very wet spring or maybe (in my case) to my apple cider trick, which once again led to lots of pollination of my two apple trees.
Whatever the reason, I’ve been picking and processing for several weeks. I tried giving away some of the apples and had a few takers, but this plastic bin was still out front on Sunday morning. So, I started peeling and prepping and ended up with:
12 pints of applesauce;
4 baked, then frozen apple crisps;
4 apple pie fillings, now frozen, to which I will add crusts at the appropriate time.
My trees still have a few apples on them that are too high for me to pick, even with a very clever apple-picking device that my neighbor gave to me. I will pick those off the ground as they fall and either eat or dispose of the fruit.
A week or so ago, while I visiting my daughter in Chicago, I happened upon a fun idea for a simple fall container. The container (shown below) was on display at the Morton Arboretum in suburban Chicago. The container itself was large, wide and made of terracotta. It was filled with an assortment of gourds and squashes. Simple, and very pretty.
I knew that was an idea I could easily replicate at home, and I had just the container to do it with. A couple of years ago, I bought a small, metal horse trough to use as a planter. I ended up making it into a small water feature this year, which I had emptied out a few weeks ago.
At the Northfield Farmers’ Market last Friday, I found an assortment of squashes. One of the sellers was also selling bouquets made of ornamental cabbage and kale. Cute! I bought one and decided to use it as an accent in the container. The kale and ornamental cabbages are basically cut flowers, so I needed to keep them in water. To set up the container and keep the squashes elevated, I flipped a couple of pots over and set them in the trough. Then I filled a couple of tall canning jars with water and placed one in the back of the container and one in the front.
I put the kale in the water jar in the back and three of the cabbage in the water jar in front. The squash were balanced on the upside down pots. It looked nice, but I had one more cabbage and a pumpkin left. I put the cabbage in another jar of water set inside a colorful container and set the pumpkin down in front of the trough. Voila! Instant fall container.
Once I had everything bought, putting the container together took less than 20 minutes.